Botanical name: Foeniculum vulgare
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Fennel (Foeniculum vulgare) is known to have carminative
(gas-expelling) and anti-catarrhal (dissolves mucus) properties. Often
used to support healthy digestive function.
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INFUSE – RELAX – ENJOY
Unlike black tea, herbal teas utilise specific plant parts, such as
flowers, roots, fruits, seeds, leaves and bark, chosen for their unique
health benefits. Herbal teas are an economical, light and refreshing
alternative to other drinks and are popular with health enthusiasts,
naturopaths and herbalists. Enjoying traditional herbal infusions is an
easy way to reconnect with the past and appreciate just how much nature
has to offer.
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100% NATURAL HERBAL TEA
Fennel which is part of our herbal tea range, has no added:
Preservatives, colours, flavours, gluten, lactose, nuts, caffeine and
sugars
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QUALITY PRODUCTS SINCE 1985
The Hilde Hemmes’ product range includes a large variety of herbs
commonly used in western herbal medicine. Plants are sourced from
reputable growers in their country of origin and carefully dried to
retain their natural properties. Herbs are rigorously tested to confirm
that only the correct species are used. They are routinely tested for
pesticides, heavy metals, aflatoxins, foreign matter and microbial
levels. With our stringent quality assurance program, we are committed
to supplying premium grade products.
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THOUGHTFUL PACKAGING
Our herbs are hygienically packed in biodegradable cellophane bags, to
lock in their individual flavours and aromas. Boxes are purchased from
sustainable sources and can be recycled or composted – remove plastic
window before disposal.
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Directions
Infuse 1 heaped teaspoon of Fennel in a cup of cold water,
bring to the boil and simmer for 10-15 minutes. Strain and drink several
cups daily.
If not using the tea straight away, you can store it in a covered jug
or container in the fridge for up to 24 hours and gently warm the
mixture before drinking.
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Herbal teas are best stored below 30°C, away from direct sunlight and in a dry environment.
