Ocean Chef
Nutritional information
Additional info
Ocean Chef Salmon Portions Skin On 1kg
Atlantic Salmon
Title
$29.50
The extremely deep, cold waters of the Norwegian fjords provide naturally favourable conditions for Atlantic Salmon, so it's from these sea farms we source these rich, moist fillets.
Energy, 742kJ
Protein, 19.9g
Fat Total, 10.9g
– Saturated, 2.4g
Carbohydrate, <1g
– Sugars, <1g
Dietary Fibre, -
Sodium, 57mg
Ingredients
Atlantic Salmon (Salmon Salar)While efforts have been made to remove bones, the occasional bone may remain.STORAGE INSTRUCTIONS:Store below minus 18°C. Once thawed, keep refrigerated below 4°C and consume within 48 hours. Do not refreeze.THAWING:To thaw place desired quantity of salmon portions in refrigeratr at below 4°C for approximately for 8 hours.
To fully appreciate the distinctive flavour, pair salmon with a simple combination of olive oil and lemon, or for something more exotic, Asian flavours such as ginger and lemongrass.
Allergen
Contains:Fish
May contain:Fish
Product of Norway