Ocean Chef

Ocean Chef Salmon Portions Skin On 1kg

Atlantic Salmon

 
$29.50
 
The extremely deep, cold waters of the Norwegian fjords provide naturally favourable conditions for Atlantic Salmon, so it's from these sea farms we source these rich, moist fillets.
 

Energy, 742kJ
Protein, 19.9g
Fat Total, 10.9g
– Saturated, 2.4g
Carbohydrate, <1g
– Sugars, <1g
Dietary Fibre, -
Sodium, 57mg

Ingredients

Atlantic Salmon (Salmon Salar)While efforts have been made to remove bones, the occasional bone may remain.STORAGE INSTRUCTIONS:Store below minus 18°C. Once thawed, keep refrigerated below 4°C and consume within 48 hours. Do not refreeze.THAWING:To thaw place desired quantity of salmon portions in refrigeratr at below 4°C for approximately for 8 hours.

To fully appreciate the distinctive flavour, pair salmon with a simple combination of olive oil and lemon, or for something more exotic, Asian flavours such as ginger and lemongrass.

Allergen

Contains:Fish
May contain:Fish

Product of Norway
 
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