Birds Eye Fish Cakes Salmon With Vegetables & Herbs 480g

Ingredients

Atlantic *salmon* (25%), vegetables (25%) (capsicum, broccoli, carrot, onion), *wheat* flour, water, white *fish* (Alaskan *Pollock* and/or *Barramundi* and/or* *Hoki* and/or Southern Blue *Whiting* and/or South American *flathead* and/or Oreo *Dory* and/or *Basa*), canola oil, thickeners (1403, polydextrose, 461, xanthan gum, guar gum, 418), dehydrated potato, rice flour, maize starch, sugar, salt, maize flour, yeast, spices (paprika, pepper), parsley, acidity regulators (450, sodium bicarbonate, 451, sodium citrate), glucose. *Contains fish and wheat.*

Serve with your favourite sauce for extra texture.

Your favourite Birds Eye® Salmon Cakes with vegetables & herbs, lightly coated in a delicious, crispy crumb. Made with no artificial colours, flavours or preservatives.

Flaky, tender and absolutely delicious, Birds Eye® Salmon Cakes are also a breeze to prepare and a good source of Omega-3. These cakes are made with Atlantic salmon and a delicious mix white fish, various vegetables and herbs. Serve with tartar or some spicy mayo on the side for an even richer mouthfeel.

Allergen

Contains:Wheat, Fish, Corn, Sulphur Dioxide
May contain:Egg, Soy, Sesame, Milk, Crustacean