Spinach, Fetta & Pesto Scone

Ingredients

Wheat Flour, Water, Spinach (15%), Fetta Cheese (10%) [Milk, Salt, Mineral Salt (509), Culture, Non Animal Rennet], Cheese [Pasteurised Milk, Salt, Cultures, Enzyme (Non-Animal Rennet) Preservative (235) & Anticaking Agent (460)], Vegetable Oil (Canola), Milk Solids, Sugar, Basil Pesto (2.5%) [Canola Oil, Basil, Cashew Nuts, Parmesan Cheese (Pasteurised Milk,
Culture, Non Animal Rennet, Salt, Tapioca Starch, Lipase), Sugar,
Garlic, Vinegar, Pine Nuts, Salt, Acid (330), Preservative (202),
Thickener (415)], Mineral Salt (450, 500), Iodised Salt, Emulsifier
(481).

Contains: Wheat, Gluten, Pine Nuts, Cashew Nuts & Milk

May Contain: Rye, Barley, Oats, Spelt, Egg, Soybean, Sesame Seeds, Lupin