Thomas Dux Manchego Cheese 150g
Slightly Crumbly Texture
With a firm body and soft buttery notes, Thomas Dux Manchego is a 3-month matured Spanish Manchego cheese made in Los Yébenes, Toledo region of Spain, using Manchega sheep's milk.
Energ, 1460.00kJ
Protein, 23.00g
Fat Total, 29.00g
– Saturated, 20.00g
Carbohydrate, 0.50g
– Sugars, 0.50g
Dietary Fibre, -
Sodium, 600.00mg
Ingredients
Pasteurised Sheep's Milk, Salt, Stabiliser (Calcium Chloride), Lactic Starter Culture, Non Animal Rennet, Preservative (Lysozyme from Egg)
Allergen
Contains:Egg, Milk
Rich and zesty with a complex flavour profile, this Spanish Manchego is an impressive hard cheese with a slightly crumbly texture. Manchego cheese is a conveniently versatile choice that’s ideal for entertaining. Pair your Thomas Dux Manchego with nuts such as almonds or walnuts, or elevate its subtly salty flavour with olives or sun-dried tomatoes.