Beerenberg

Red Currant Jelly 195g

Redcurrant Jelly

 
$3.50
 
It works perfectly on roast meats; beef, pork, lamb, chicken.
 

Energy, 1090 kJ
Protein, Less than 1 g
– Gluten, Not detected
Fat total, Less than 1 g
– saturated, Less than 1 g
Carbohydrate, 63.9 g
– sugars, 43.0 g
Sodium, 73 mg

Ingredients:

Sugar, Red Currant Juice (33%), Pectin, Citric Acid

Allergens:

None.

GLUTEN FREE.

Storage:

Store in a cool, dry place.

Or, if you can’t wait until dinner time, add a spoonful to a ham sandwich at lunch. But, no matter how you serve it, you’ll be a creative genius.

Handmade on our farm in the Adelaide farms from Aussie-grown red currants, stock up on this Redcurrant Jelly today and let the creativity commence.

Pair with: Red & White Meats, Game, Ham or Cheeses

No Artificial Flavours

No Artificial Colours

No Preservatives

100% Natural

Country of origin:

Product of  Australia

 
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