Thomas Dux Spanish Sheeps Cheese With Truffler 150g

Ingredients

Pasteurised Sheep's Milk, Black Truffle Paste (3%) (contains Truffle (Tuber Aestivum Vitt.) (5%), Black Truffle Flavour, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Salt, Animal Rennet, Firming Agent (509), Preservative (Lysozyme (Egg)), Starter Culture

Allergen

Contains:Egg, Milk

Matured for three months to develop its characteristic flavour, this rich Spanish cheese is strong yet delicate, for a perfectly balanced truffle-flavoured cheese. Our Spanish Truffle Sheep's Cheese will be a firm favourite for truffle and cheese lovers alike, making it an ideal choice for your entertaining platter. Serve with a dry Spanish sherry and pair with crackers or a baguette.