Arnott's

Arnott's Gluten Free Choc Ripple Plain Biscuits 150g

Rich cocoa flavour

 
$5.00
 
Arnott’s Gluten Free Choc Ripple is a sweet biscuit perfect for dunking, with its rich cocoa flavour and delectable crunch. It’s a delicious treat for gluten avoiders, either on its own or in your favourite baking recipe, such as Arnott’s Choc Ripple Log. Now even more Aussies can enjoy this tasty treat.
 

Energy, 1900.00kJ
Protein, 4.50g
Fat Total, 16.20g
– Saturated, 10.90g
Carbohydrate, 70.40g
– Sugars, 33.50g
Dietary Fibre, 3.20g
Sodium, 523.00mg

Ingredients

Biscuits: Gluten Free Flour Blend (Maize Starch, Modified Tapioca Starch (1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (415, 412, 464), Potato Starch), Sugar, Butter (Cream (from Milk), Salt), Cocoa Powder (3.7%), Golden Syrup, Glucose, Natural Flavour, Molasses, Colour (Caramel I), Baking Powder, Salt, Thickener (E407), Eggs.

Arnott’s Gluten Free Choc Ripple is a delicious biscuit with a rich cocoa flavour and the perfect crunch. Now made gluten free, it’s the perfect treat to snap and share with friends or dunk in a cuppa for an afternoon treat.


Gluten free and suitable for gluten avoiders.

Rich cocoa flavour and delectable crunch.

Dunkable.

No artificial colours or preservatives.

Made in Australia

Allergen

Milk, Egg, Soy

Made In Australia
 
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