Arnott's Salada Sourdough Crispbread 250g

Ingredients

Wheat Flour, Vegetable Oil, Rye Flour, Sourdough Starter Culture (Wheat) (2.8%) (Dough contains 16% Fermented Sourdough (Water, Wheat Flour, Cultures), Malt Extract (From Barley), Salt, Yeast, Baking Powder, Food Acid (Malic Acid), Sugar.

Oven-baked to perfection, low in saturated fat, is Monash Low FODMAP certified, and proudly made and loved in Australia.

Discover the Sourdough variant of Australia's favourite crispbread (Salada Original, IRI MarketEdge, Total Grocery Australia, 2022)! Made with real sourdough starter and without any artificial colors, flavors, or preservatives, it delivers an authentic taste experience. Enjoy it meal-sized, snack-sized, or bite-sized for a delicious and satisfying treat

Allergen

Contains:Gluten, Wheat
May contain:Milk, Sesame, Peanuts, Egg, Tree Nuts, Soy