Well & Good Gluten Free Plain Flour 1kg

Ingredients

Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids).

Well & Good’s gluten free plain flour is the answer for all your gluten-free baking creations and favourite recipes. This flour is extremely popular in bakeries around Australia and is a best seller in our foodservice range. It is made with a special blend of ingredients to perform just like wheat-based flours.

Gluten Free

no added cornmaize starch

Kosher