Creative Kitchen Marzipan 250g

Ingredients

Sugar, Almonds (24%), Wheat Glucose Syrup, Invert Sugar.

Knead until pliable mould or roll out on a surface lightly dusted with icing sugar to desired thickness. Spread cake with a thin layer of jam. Lift marzipan onto the cake, smooth and mould to fit.- Great almond flavour

- The Professional's choice

- Emboss, model & mold.

Allergen

Almonds, Wheat