Wholemeal Block Loaf
Baked Daily
Whether it’s your morning toast, the ultimate sanga for lunch or bread & butter pudding for dessert, our Wholemeal Loaf can do it all! Soft, fluffy and simply delicious, our wholemeal bread is the best of both worlds – with the texture of white bread, and chock-a-block full of nutrients from finely milled wholegrains.
Energy, 925kJ (221Cal)
Protein, 10.3g
Fat Total, 1.7g
– Saturated, 0.3g
Carbohydrate, 37.4g
– Sugars, 3.1g
Dietary Fibre, 6.2g
Sodium, 437mg
Ingredients
Whole Grain Wholemeal Wheat Flour (62%), Water, Yeast, Iodised Salt, Vegetable Oil (Canola), Wheat Flour, Soy Flour, Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten & Soy
May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin
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The nutritional information refers to the plain, unseeded loaf.
One
serve of our Wholemeal Block Loaf contributes 104% towards the Grains
& Legumes Nutrition Council™ suggested 48g Whole Grain Daily Target
Intake.
Please note the nutritional value of each product may vary
slightly, due to seasonal and agricultural factors of the ingredients we
use in our products.
Please note all loaves of bread come sliced, and sealed in a plastic bag.
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This all rounder can be used 100 different ways – from classics like Egg Cups and French Toast, to creative culinary delights like Samosas and DIY Doritos.