Helga's Bread Light Rye 680g

Ingredients

Wheat Flour, Water, Rye Flour (18%), Yeast, Rye Meal (2%), Vinegar, Iodised Salt, Wheat Gluten, Canola Oil, Cultured Wheat Flour, Soy Flour, Malted Barley Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)

Allergen

Contains Soy, Wheat, Gluten. Made on a line that also produces Products containing Sesame.

At Helga's, we believe generosity starts with the finest ingredients, crafted by real bakers every day.

We only use Australian wheat flour because we think it's the best in the world. We take our time to blend and rest the dough.