Ayam Coconut Cream 400ml

Ayam Coconut Cream can be used in a variety of dishes, such as curries, soups and desserts. It is ideal for giving a thicker consistency or adding a creamy touch. Did you know? Ayam Coconut Cream may solidify in temperatures of 14°C or below, without affecting its quality. The natural colour of Ayam Coconut Cream is light grey. Ayam Coconut Cream should only be added in the final 5 minutes of cooking a curry. The natural fats in coconut cream can separate or 'split' when boiled.

Ingredients

Coconut Kernel Extract (100%)