Kettle Sourdough Baked Flat Bread Himalayan Pink Salt 140g | Deliciously Light & Crisp

The Perfect Blend of Lightness and Flavor

Elevate your snacking with Kettle Sourdough Baked Flat Bread with Himalayan Pink Salt. Crafted with care using real sourdough culture and stoneground wholemeal flour, these flatbreads offer a deliciously light and crisp texture, paired with a touch of natural Himalayan Pink Salt.

Enjoy them on their own or with your favorite dips for a gourmet snacking experience.

Why Choose Kettle Sourdough Baked Flat Bread?

• Authentic Sourdough Flavor: Made with real sourdough culture and stoneground wholemeal wheat flour for a rich, tangy flavor that’s true to tradition.
• Naturally Seasoned with Himalayan Pink Salt: Each flatbread is delicately seasoned with Himalayan Pink Salt (1.5%), offering a balanced and natural taste without overwhelming your palate.
• Light & Crisp Texture: These flatbreads are baked to perfection, providing a satisfying crunch with every bite.
• Quality Ingredients: We use only the finest ingredients, including wholemeal wheat flour and vegetable oils, ensuring a wholesome snack that’s free from artificial flavors or preservatives.
• Made in New Zealand: Proudly produced with the best quality ingredients sourced locally and internationally, reflecting Kettle’s commitment to delicious, high-quality snacks.