Wholemeal Sourdough Loaf
Baked Daily
Our Wholemeal Sourdough Loaf is perfect for toast, fits in most lunch boxes and is an ideal accompaniment for soups. This size is ideal for families who want a Wholemeal alternative.
Energy, 910kJ (217Cal)
Protein, 8.9g
Fat Total, 1.5g
– Saturated, 0.3g
Carbohydrate, 39.0g
– Sugars, 1.5g
Dietary Fibre, 5.0g
Sodium, 553mg
Ingredients
Whole Grain Wholemeal Wheat Flour (44%), Water, Sourdough Culture (Contains Natural Yeast), Gluten, Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Wheat
Flour, Vitamins (Folic Acid, Thiamin).
Contains: Wheat, Gluten
May Contain: Rye, Oats, Spelt, Egg, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin