Wholemeal Sourdough Vienna
Baked Daily
Our Wholemeal Sourdough Vienna is baked on stone, has a thick crunchy crust and a dense flavourful centre. It’s perfect Wholemeal alternative for families for sandwiches and toast.
Energy, 987kJ (236Cal)
Protein, 9.7g
Fat Total, 1.6g
– Saturated, 0.3g
Carbohydrate, 42.4g
– Sugars, 1.6g
Dietary Fibre, 5.4g
Sodium, 600mg
Ingredients
Whole Grain Wholemeal Wheat Flour (48%), Sourdough Culture (Contains Natural Yeast), Water, Gluten, Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Wheat
Flour, Vitamins (Folic Acid, Thiamin).
Contains: Wheat, Gluten
May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin