Abbott's Bakery Dark Rye Sandwich Slice Bread Loaf 700g
Source of Fibre
This dark (not-so) mysterious loaf has us all running for its deep and malty flavours. Our softer twist on the classic is baked with rye flour that gives the loaf an earthy flavour and is topped with a sprinkle of semolina to give a gentle crunch.
Energy, 1060.00kJ
Protein, 9.30g
Fat Total, 3.00g
– Saturated, 0.70g
Carbohydrate, 44.50g
– Sugars, 2.30g
Dietary Fibre, 4.90g
Sodium, 339.00mg
Ingredients
Wheat Flour, Water, Rye Flour (11%), Rye Meal (5%), Bakers Yeast, Barley Malt Flour (1.9%), Vinegar, Wheat Gluten, Canola Oil, Iodised Salt, Soy Flour, Wheat Semolina (0.5%), Fermented Wheat Flour, Vegetable Emulsifiers (481, 472e, 471), Vitamins (Thiamin, Folic Acid).
Allergen
Gluten, Soy
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Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.