Arnott's Gluten Free Tiny Teddy Choc Chip Biscuits 120g
Sweet Biscuits
Energy, 1910.00kJ
Protein, 4.80g
Fat Total, 15.30g
– Saturated, 6.40g
Carbohydrate, 72.10g
– Sugars, 27.60g
Dietary Fibre, 4.80g
Sodium, 395.00mg
Ingredients
BISCUITS: Gluten free Flour Blend (Maize Starch, Modified Tapioca Starch (1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (415, 412, 464), Potato Starch), Sugar, Vegetable Oil, Milk Chocolate Chips (6%) (Sugar, Cocoa Solids, Milk Solids, Emulsifier (Soy Lecithin, E476)), Condensed Milk, Butter (From Milk), Vegetable Fibre, Eggs, Whey Powder (Milk), Glucose, Natural Flavour, Salt, Baking Powder.
Arnott’s Gluten Free Tiny Teddy Choc Chip biscuits are great for little
fingers, making them perfect to share and enjoy at home for an afternoon
of fun or dropped into a lunchbox for a morning tea treat. Made gluten
free so that even more Aussies can enjoy a tasty treat.
Gluten free and suitable for gluten avoiders.
Choc chip flavour with real chocolate chips.
A family favourite – great for little fingers.
No artificial colours, flavours or preservatives.
Made in Australia.
Allergen
Milk, Egg, Soy