Arnott's Gluten Free Shortbread Cream Biscuits 144g

Ingredients

Biscuits: Flour Blend (Maize Starch, Modified Tapioca Starch (E1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (E415, E412, E464), Potato Starch), Sugar, Vegetable Oil, Butter (Cream (From Milk), Salt), Condensed Milk, Vegetable Fibre, Eggs, Flavour, Salt, Baking Powder.

Arnott’s Gluten Free Shortbread Cream is an iconic sweet biscuit. This gluten-free version of an Aussie classic is perfect with an afternoon cup of tea and shared with loved ones, so that even more Aussies can enjoy a tasty treat.

Gluten free and suitable for gluten avoiders.

Buttery shortbread biscuits filled with delicious smooth cream.

No artificial colours or preservatives.

Made in Australia.

Allergen

Milk, Egg, Soy