Arnott's Gluten Free Choc Ripple Plain Biscuits 150g
Rich cocoa flavour
Energy, 1900.00kJ
Protein, 4.50g
Fat Total, 16.20g
– Saturated, 10.90g
Carbohydrate, 70.40g
– Sugars, 33.50g
Dietary Fibre, 3.20g
Sodium, 523.00mg
Ingredients
Biscuits: Gluten Free Flour Blend (Maize Starch, Modified Tapioca Starch (1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (415, 412, 464), Potato Starch), Sugar, Butter (Cream (from Milk), Salt), Cocoa Powder (3.7%), Golden Syrup, Glucose, Natural Flavour, Molasses, Colour (Caramel I), Baking Powder, Salt, Thickener (E407), Eggs.
Arnott’s Gluten Free Choc Ripple is a delicious biscuit with a rich cocoa flavour and the perfect crunch. Now made gluten free, it’s the perfect treat to snap and share with friends or dunk in a cuppa for an afternoon treat.
Gluten free and suitable for gluten avoiders.
Rich cocoa flavour and delectable crunch.
Dunkable.
No artificial colours or preservatives.
Made in Australia
Allergen
Milk, Egg, Soy