Creamy, rich, and velvety mousse sounds good to you? What if we tell you that all you need is 5 minutes of prep time and you can have this velvety snack at home within the hour? All you need is Aeroplane Creamy Chocolate Mousse Mix and one cup of milk. It's that easy!
• Add cream for a more indulgent version, or yoghurt for a healthier option, your choice
• Only 5 minutes of prep time
• One pack serves 4
How To Make
Prep Time: 5 Mins | Chill Time: 1 Hour | Serves: 4
1. Pour 1 cup (250 mL) cold, full cream milk into the bowl of an electric mixer. Sprinkle contents of Aeroplane Creamy Mousse Mix sachet over milk.
2. Beat on Med-Low speed for 1 minute, scrape down the sides of the bowl. Increase speed to High and beat for a further 4 minutes, until mousse is light and fluffy.
3. Spoon Aeroplane Creamy Mousse into 4 serving bowls and refrigerate for 1 hour or until set. Mousse is best eaten on the day and should be refrigerated until ready to serve.
For an indulgently rich Aeroplane Chocolate Mousse substitute 1 cup (250 mL) full cream milk with 3/4 cup (180 mL) thickened cream and 1/4 cup (60 mL) full cream milk in Step 1. Then follow remaining steps.
For healthier Aeroplane Chocolate Mousse substitute 1 cup (250 mL) full cream milk with 1 cup (280 g) of natural yoghurt in Step 1. Then following remaining steps.
For more inspiration and recipe ideas fly to: aeroplanejelly.com.au
About Aeroplane Jelly
Aeroplane Jelly has a special place in the hearts of all Australians. It could be the nostalgia you feel every time you hear that jingle or taste your favourite flavour. Or it could be because Australia's favourite jelly has been around since 1927. Our jellilicious range has blossomed since then to include Original, Jelly Lite, Naturals, Ready to Eat, and Dessert Mixes. Discover our full range today!
Nutritional information
Nutritional information
